Salatin daga eggplant burodi

Gasa eggplants tare da tumatir da Basil A yankuna da yawa ana kiran su "blue", wanda shine gaskiya ne kawai dangane da 'ya'yan itatuwa marasa' ya'yan itace. Bugu da ƙari, eggplant na iya zama fari mai launin fari, da kuma mai duhu-violet, da launin toka-launin ruwan kasa, lokacin da overripe. A cikin abinci, ana amfani dasu da yawa na siffofin blue-black da elongated. Haka ne, a, a gaskiya eggplants ne kawai berries, kamar a kankana, alal misali. A cikin irin wadannan 'ya'yan itatuwa, akwai yawancin' yan tsaba, har yanzu suna da taushi wanda ba za a iya cire su ba. Game da dandano da amfanin da eggplant ba zai iya magana ba, ba abin mamaki bane sun samu irin wannan shahararrun har ma a waɗancan yankuna inda yanayin bai yarda da su girma ba. Ana amfani da ma'adanai don shirya casseroles, kayan lambu, salads, k'arak'ara, an bushe su, sun yi salted kuma sun shafe. A cikin salads, ana amfani da tsire-tsire a cikin nau'o'in nau'ikan - raw, soyayyen, gasa, pickled. A yau muna ba ku damar shirya wani salatin kakar salatin gurasar eggplant tare da tumatir da Basil. Irin wadannan albashi suna da kyau a Girka da sauran ƙasashen Balkan, inda tushen abinci na yau da kullum shine kayan lambu ne da kayan lambu.

Gasa eggplants tare da tumatir da Basil A yankuna da yawa ana kiran su "blue", wanda shine gaskiya ne kawai dangane da 'ya'yan itatuwa marasa' ya'yan itace. Bugu da ƙari, eggplant na iya zama fari mai launin fari, da kuma mai duhu-violet, da launin toka-launin ruwan kasa, lokacin da overripe. A cikin abinci, ana amfani dasu da yawa na siffofin blue-black da elongated. Haka ne, a, a gaskiya eggplants ne kawai berries, kamar a kankana, alal misali. A cikin irin wadannan 'ya'yan itatuwa, akwai yawancin' yan tsaba, har yanzu suna da taushi wanda ba za a iya cire su ba. Game da dandano da amfanin da eggplant ba zai iya magana ba, ba abin mamaki bane sun samu irin wannan shahararrun har ma a waɗancan yankuna inda yanayin bai yarda da su girma ba. Ana amfani da ma'adanai don shirya casseroles, kayan lambu, salads, k'arak'ara, an bushe su, sun yi salted kuma sun shafe. A cikin salads, ana amfani da tsire-tsire a cikin nau'o'in nau'ikan - raw, soyayyen, gasa, pickled. A yau muna ba ku damar shirya wani salatin kakar salatin gurasar eggplant tare da tumatir da Basil. Irin wadannan albashi suna da kyau a Girka da sauran ƙasashen Balkan, inda tushen abinci na yau da kullum shine kayan lambu ne da kayan lambu.

Sinadaran:

• Eggplant 2 inji mai kwakwalwa.
• Tumatir 2 kwakwalwa.
• Albasa 1 pc.
• Basil kore sabo ne 0.5 bunch
• Sunflower unrefined man fetur 3 tbsp. l.
• Salt 2 tsunkule
• Pepper black ƙasa 2 tsunkule

Umurnai

• Mataki na 1 Don yin salatin kana bukatan tumatir 2, 1-2 eggplant, karamin albasa da Basil.
• Mataki 2 Eggplants suna da wanke, drained kuma a yanka a cikin cubes.
• Mataki na 3 Rufe takarda tare da takarda takarda, yayyafa da man kayan lambu, sanya yankakken yanke, gishiri da barkono.
• Mataki na 4 Gasa a cikin tanda da aka tsinke zuwa 200 ° C na minti 15-20 har sai guda ya zama taushi. Sa'an nan kuma sa a kan farantin karfe kuma ba su damar sanyi.
• Mataki na 5 A wanke tumatir kuma a yanka a cikin cubes.
• Mataki na 6 1 kananan albasa don kwasfa da yankewa.
• Mataki na 7 An wanke Basil, ta shafe kuma a yanka.
• Mataki na 8 Haɗuwa da eggplants, tumatir, albasa da Basil, ƙara man kayan lambu.
• Mataki na 9 Mix da salatin, kara gishiri don dandana.