Zuciyar kirki

Haske mai sauƙi da siffar siffar siffar. Zuba madara cikin saucepan. Add sugar da nutse Sinadaran:

• madara - 1 1/4 Kofuna
• sugar - 3 1/2 kofuna
• man shanu - 8 Art. spoons
• man fetur - - Don dandana (don tsari)

Umurnai

Haske mai sauƙi da siffar siffar siffar. Zuba madara cikin saucepan. Add sukari da man shanu. Cook a kan zafi mai matsakaici, yana motsawa kullum, har sai sugar ya rushe kuma man ba ya narke. Ƙara zafi, kawo zuwa tafasa da kuma rufe. Tafasa don mintuna 2 kuma cire murfin. Tafasa a kan zafi kadan don 15 zuwa 25 minutes. A halin yanzu, shirya wani kwano na ruwan ƙanƙara. Cire kwanon rufi daga zafin rana kuma sanya a cikin kwano na ruwa mai gumi don 5 seconds. Bari tsayawa a cikin dakin da zazzabi ba tare da motsawa ba game da minti 40. Idan kun yi amfani da launin abinci, ƙara 1 digo. Jira tare da cokali na katako don 2 zuwa 5 da minti. Yi sauri zubar da taro a cikin tsari da aka shirya. Daidaita fuskar. Bada izinin kwantar da hankali na tsawon sa'o'i 2 zuwa 3 kuma a yanka daga zauren zuciya tare da mai yanke kuki. Lubricate sassa tare da man fetur kafin yin hidima. Ana iya adana ƙwaƙwalwa a cikin akwati na iska don har zuwa mako guda.

Ayyuka: 40