- Gurasa mai girbi - 500 Grams
- Gishiri mai saurin yisti - 5 Grams
- Basil sabo ne kore - 20 Grams
- Parmesan - 150 Grams
- Salt salt - 1/2 teaspoons
- Man zaitun - 70 Milliliters
Da farko, mun haxa dukkan abincin da zazzaɓi: gari, gishiri da yisti. Na dabam, mun haxa man zaitun tare da 320 ml na ruwa mai dumi. Gasa kwakwalwar busassun ruwa da ruwa, toshe shi daga kullu don kimanin minti 5. Sa'an nan kuma bar kullu don kimanin minti 40-50, kusan kusan sau biyu. Na gaba, kana buƙatar ɗauka gishiri a hankali don barin rabin rabin sa'a. Parmesan - cakuda mai wuya, don haka gwaninta a kan grater - aikin ba shine mafi sauki ba. Na yi amfani da zub da jini don kara murmushi. Za ku sami kyakkyawan cuku. Kullu biyu mun raba kashi biyu na kusan girman girman (wanda ya zama dan kadan ya fi girma). An yi amfani da ƙananan gurasa a cikin ɗakin gilashi, mun yada shi a kan takardar burodi, yafa masa gari. Yayyafa wani cake tare da cuku da cakula da ganye da yawa. Wannan gurasar, wanda shine mafi girma, an kuma buga shi a cikin wani cake, kuma muna rufe cake na farko. Daidaita kunsa gefuna - da cika ya kamata a rufe shi, in ba haka ba zai fita ba. Yanzu - babban mahimmanci. Muna yi a kananan yara, kamar yadda a cikin hoto, da kuma zuba man zaitun a cikinsu. Muna ba da haka a madaidaicin minti 10. Gasa game da minti 30 a digiri 180. M!
Ayyuka: 12