- Butter - 4 abubuwa. spoons
- Kwan fitila - 1 yanki
- Bay ganye - 2 guda
- Fresh namomin kaza - 600 Grams
- Spices - 2 Teaspoons (thyme, nutmeg, gishiri, barkono barkono)
- Wine farin bushe - 1/2 kofin
- Chicken broth - 2 lita
- Cikin mai kyau - 3 Cups
- Albasa kore - 4 Art. cokali (yankakken finely)
Narke man shanu a cikin babban tukunyar miya a matsanancin zafi. Add albasa yankakken yankakken da albasa. Fry na mintuna 5 kan matsakaiciyar zafi, yana motsawa har sai da albasarta ya zama translucent. Ƙara yankakken yankakken. Na yi amfani da musa da shiitake, amma zaka iya amfani da namomin kaza da kake da shi. Ciyar da namomin kaza tare da albasa don kimanin minti 5 akan matsakaicin zafi har sai namomin kaza su zama taushi. Sa'an nan kuma ƙara kayan yaji. Yanzu wajibi ne don cire gurbin kwanon rufi - wato, don kawar da kitsen daga ganuwar. Don yin wannan, ƙara ruwan inabi a cikin kwanon rufi, motsawa kuma ƙafe don mintuna 2 akan matsakaici zafi. Ginin zai fara kumfa - wannan ne daidai. Yanzu ƙara zuwa ga kwanon rufi broth (zai fi dacewa - dumi ko akalla dakin zafin jiki, amma ba sanyi). Nan da nan bayan wannan, ƙara cream zuwa kwanon rufi. Ku kawo miyan a tafasa, sannan ku rage zafi kuma ku dafa minti 10 a zafi mai zafi ba tare da murfi ba. Gwada miyan don dandano, daidaita zuwa gishiri da barkono. An shirya miya mai naman kaza. Bar shi daga ƙarƙashin murfin don minti 5-10, to, ku yi aiki da shi a teburin, ku ƙara kadan albarkatun kore albasa zuwa farantin. Bon sha'awa! ;)
Ayyuka: 6-8