- man kayan lambu - 1 st. a spoonful
- Mustard tsaba - 2 Teaspoons
- matsakaici rawaya albasa - 1 yanki
- dafaren farin shinkafa - gilashin 1
- Gishiri da ƙasa barkono - - Don dandana
- red curry manna - 1 st. a spoonful
- unsweetened kwakwa madara - 1 kofin
- dankalin turawa - 330 Grams
- kananan shugaban farin kabeji - 1 yanki
- Peas - 450 Grams
A matsakaiciyar saucepan, zafi 1 teaspoon na man fetur a kan matsakaici zafi. Add da mustard tsaba da rabi da albasa da kuma toya, stirring har sai albasa ne m, minti 3. Ƙara shinkafa da haɗuwa. Ƙara 1 1/2 kofuna na ruwa, kakar tare da gishiri da barkono kuma kawo zuwa tafasa. Rufe kuma rage zafi, dafa har sai ruwan ya shafe, kuma shinkafa ya zama taushi, kimanin minti 15. Cire daga zafin rana kuma bari tsayawa na minti 5. A halin yanzu, a babban kwanon frying, 2 teaspoons na man fetur a kan matsakaici zafi. Ƙara sauran albasa da kuma toya, yin motsawa har sai da taushi, minti 3. Ƙara lamban curry, motsawa kuma toya har sai ƙanshi ya bayyana, kimanin minti daya. Add gwangwakwa madara da 1 kofin ruwa, kawo zuwa tafasa. Ƙara dankali mai dadi da farin kabeji, kakar da gishiri da barkono. Rage zafi zuwa matsakaici, rufe da kuma dafa har sai kayan lambu suna laushi, minti 10 zuwa 15. Ƙara wake a cikin curry da kuma dafa kan zafi kadan har sai ruwan ya rage dan kadan, minti 2. Ku bauta wa Curry tare da shinkafa da cilantro.
Ayyuka: 4