- Salt da barkono - - Don dandana
- pasta penne ko wasu gajeren alade - 450 Grams
- man zaitun - 1/4 kofin
- cloves tafarnuwa, thinly sliced - 2 guda
- Cherry tumatir - 2 kofin
- dried oregano - 1 teaspoon
- yankakken ja barkono - 1/4 Teaspoon
- pitted baki zaituni - 1/4 kofin
- faski - 1/4 Glass
- Cikali Parmesan - 1/4 Kofuna
A cikin babban saucepan da tafasasshen ruwa salted tafasa da manna bisa ga umarnin a kan kunshin, game da minti 13. Cire ruwan. A halin yanzu, a cikin babban kwanon rufi, ƙona man zaitun a kan zafi mai zafi. Ƙara tafarnuwa da toya, yin motsawa har sai ya juya zinariya, kimanin minti 1. Ƙara tumatir ceri, oregano, yankakken ja barkono, 1/2 teaspoon gishiri da 1/4 teaspoon barkono. Rage zafi zuwa ƙarami kuma dafa don kimanin minti 3. Add da taliya, zaituni, faski da 1/4 kofin Parmesan a cikin frying kwanon rufi da dama. Ku bauta wa tare da cuku idan ya cancanta.
Ayyuka: 4