- crab sandunansu - 400 Grams
- dankali - 4 guda
- karas - 1 yanki
- qwai na kaza - 3 guda
- masara gwangwani - 1 yanki (kwalba)
- kirim mai tsami - 400 Grams
- tafarnuwa - 4 hakora
- turmeric - 1 Art. a spoonful
- turmeric - 1 teaspoon
- Paprika - 1 st. a spoonful
- gishiri, barkono ƙasa baƙar fata - - Don dandana
- hops-suneli - 1/2 teaspoons
- Dried Basil - 1/2 Teaspoon
- tarragon - teaspoons 1/2
- Man kayan lambu - 4 abubuwa. spoons
1. Boiled dankali "a cikin uniform", kwasfa kashe. Lokacin da dankali ke kwantar da hankali, yanke shi a kananan cubes. 2. Tafasa qwai qwarai, tsabta. Ƙwaiyen da aka sare a cikin kananan cubes. 3. Ku wanke karas a cikin kwasfa, kwasfa, yanke wani ɓangare na karas game da minti 10. Yanke 10 yanka da 2 nau'i, kamar yadda a cikin hoto. Yanke sauran karas cikin cubes. 4. Gwangwadon igiya ko maiguwa nama, ba tare da bala'in cellophane, a yanka a cikin yanka: yanke kowane itace har zuwa kashi 2-4, sa'an nan kuma ya ketare. 5. Shirya kayan ado don salatin: a kirim mai tsami ƙara gishiri, barkono baƙar fata, tafarnun da aka guga, hops-suneli, paprika, turmeric, man fetur. Sanya sosai. 6. Buɗe masarar gwangwani, kwantar da ruwa, haxa masara tare da dankali, karas, qwai, kaguwa da sandunansu. Ƙara miya, haɗa da kyau. 7. A lokacin da aka cika salatin, sanya shi a kan tasa tare da zane-zane, a tattara shi a cikin tudu. Saka karas da sliced don kafa ƙafafu, sutura, daga gashin tsuntsaye na kore albasarta sa idanu da wutsiya. Sauye-girke-mataki-mataki tare da hoto na salatin da kaguwa da sandunansu "Jolly Crab" an shirya.
Ayyuka: 6-8