Naman sa miya

Sara da seleri tare finely, albasa, karas da rabin faski A cikin warmed saucepan Sinadaran:

• Perlovka - 150 Grams
• seleri - 1 yanki (yankakken)
• karas - 1 yanki (sliced)
• bulb matsakaici - 1 yanki (diced)
• faski - 3 st. cokali (yankakken finely)
• wake - 450 Grams
• man fetur - 30 Grams
• broth - 1 lita
• man zaitun - 2 abubuwa. spoons
• naman alade - 85 grams (yankakken finely)
• gishiri, barkono - 1 yanki

Umurnai

Gasa girke tare da kyau, da albasarta, karas da rabi faski. A cikin saucepan, zafi man zaitun da man shanu. Yayin da man ya fara kumfa, ƙara kayan lambu da kayan abinci don dan kadan, ƙara naman alade kuma toya har sai ya juya dan kadan a cikin launi. Ƙara wake da kuma wake wake ... ... zafi mai zafi, gishiri da barkono. Sanya sosai. Ƙara sha'ir din sha'ir din kuma ya motsa miya. Cook stirring na minti 25. Sa'an nan kuma bari miya daga. Kafin yin hidima, ku yi minti 5 a kan kuka. Ƙara faski.

Ayyuka: 4