- Portobello naman kaza - 1 yanki
- Shiitake namomin kaza - 225 Grams
- namomin kaza cremini (ko zakara) - 225 Grams
- naman kaza ko kayan lambu - ruwan kofuna 4
- man shanu - 4 abubuwa. spoons
- yanci, yankakken yankakken - 2 guda
- Wines na Marsala (na zaɓi) - 1 Art. a spoonful
- gari - 3 Art. spoons
- na thyme ganye - 1 teaspoon
Yanke kafafu daga cikin namomin kaza. Namomin kaza da broth a matsakaici saucepan a kan matsakaici zafi kawo zuwa tafasa. Rage zafi zuwa m, dafa kan zafi mai zafi na minti 30. Ajiye. Finely sara da portobello da ajiye. Yankakken shirin da kuma cremini. 3 man shanu na tablespoons, zafi a cikin babban saucepan a kan matsakaici zafi, ƙara albasa da kuma toya har sai m, 3 zuwa 5 da minti. Ƙara yankakken yankakken yankakken kuma toya har sai namomin kaza suna da taushi da launin ruwan kasa, kuma duk ruwa zai ƙafe. Ƙara ruwan inabi idan ya cancanta da kuma dafa, yana motsawa. Cire daga zafin rana kuma ajiye. Sauran man da kuma cakulan gari na gari ya kamata a dafa shi a matsakaici na saucepan a kan matsanancin zafi har launin ruwan kasa, 2 zuwa 3 minutes. Sannu a hankali zuba cikin broth da kuma kawo zuwa tafasa, whisk har sai taro thickens. Ƙara mushroom cakuda da thyme, Mix. Ku bauta wa zafi.
Ayyuka: 16