- dankali mai dadi - 4 guda
- sugar - 1 gilashin
- madara - 1 kofin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- gishiri - 1 teaspoon
- Brown sugar - 1 kofin
- Pecan kwayoyi - 1 kofin
- gari - 1/2 kofin
- Chopsticks - 3/4 Hakan
1. Wanke dankali mai dadi da gasa a cikin tanda a preheated a 190 digiri na kimanin minti 30-35 har sai an yadu dankali da cokali mai yatsa. Bari dankali kwantar da hankali kadan, a yanka a rabi kuma kai ɓangaren litattafan almara zuwa babban kwano. 2. Add 1 kofin sukari, 1 kopin madara, 2 qwai, 1 teaspoon na vanilla, 1 teaspoon na gishiri. Yin amfani da latsa dankalin turawa, haɗa dukkan sinadaran har sai an sami daidaitattun daidaituwa. 3. A cikin tasa guda, ku hada 1 kofin launin ruwan kasa, 1 gilashin yankakken pecans, gilashin gari da man shanu mai tausasawa. Cakuda ya kamata ya zama kama da daidaito. Idan ana so, zaka iya ƙara wa cakuda rabin kopin oatmeal. 4. Sanya dankalin turawa a cikin tukunya da kuma yayyafa da cakuda. Gasa dankali a cikin tanda a digiri 200 don minti 30, har sai launin ruwan kasa. Bada damar kwantar da dan kadan kuma ku yi aiki nan da nan.
Ayyuka: 10