- man zaitun - 2 abubuwa. spoons
- naman alade, sliced - 300 grams
- ƙwararren matsakaici, yankakken yankakken - 2 guda
- manyan shallots, yankakken yankakken - 1 Kayan
- albasa tafarnuwa, crushed - 1 yanki
- kaza mai kaza - 2 lita
- farin wake - 450 Grams
- manyan sprigs na thyme - 3 guda
- Cayenne barkono - 1/4 teaspoons
- gishiri da barkono a ƙasa - 1 Don dandana
- salatin kai, a yanka a cikin tube - 1 yanki
Yanke man fetur a cikin babban sauye a kan matsakaici zafi. Ƙara naman alade da kuma toya, motsawa, har sai kullun, kimanin minti 12. Sa a cikin farantin. Add da albasarta da kuma tsalle a cikin wani saucepan, toya, yin motsawa har sai albasa ya kasance mai sauƙi kuma mai laushi, kimanin minti 8. Ƙara tafarnuwa, dafa 1 minti daya. Add naman alade, kaza broth, wake, thyme, barkono cayenne da 1 teaspoon na gishiri da barkono. Ku zo zuwa tafasa. Rage zafi, rufe da tafasa don minti 30. Cook har sai wake ya yi laushi, kimanin 1 1/2 hours. Ƙara salatin. Cook don mintina 2. Season tare da gishiri da barkono da kuma bauta.
Ayyuka: 8-10