- ruwan inabi marar ruwan inabi - 1/2 kofin
- Saffron - teaspoons 1/2
- man zaitun - 1 st. a spoonful
- kwan fitila - 1 yanki (yankakken fin)
- red capsicum - 1 yanki (cire tsaba, yankakken finely)
- tafarnuwa - 2 Hutu (yankakken)
- tumatir - 1 yanki (cikakke cikakke, yankakken finely)
- m Mutanen Espanya paprika - 2 teaspoons
- shinkafa - 200 Grams
- kaza mai kaza - 500 milliliters
- sarakuna - 1 kilo (tsabta, cire kai)
- squid - 2 guda (yanke zuwa 1 cm zobba)
- baƙar fata - 1 Kilogram
- shellfish - 1 Kilogram
- Peas - 150 Grams (daskararre)
- faski - 1/4 Kofuna (kusan ruwayoyi)
- lemun tsami - 1 yanki (a yanka a cikin yanka)
Sinadaran: Zuba ruwan inabi a cikin kwanon rufi kuma ƙara saffron, sa a kan jinkirin wuta, kawo zuwa tafasa. Cire daga zafin rana kuma ajiye shi na minti 5. Gasa man a cikin babban frying kwanon rufi (zai fi dacewa a cikin wani musamman paella) a kan matsakaici zafi. Ƙara albasa, barkono da tafarnuwa, toya don mintuna 5, yana motsawa lokaci-lokaci. Ƙara tumatir da barkono, dafa, motsawa, na minti daya ko har sai ƙanshi mai dadi ya bayyana. Ƙara shinkafa, zuba a cikin cakuda broth da ruwan inabi tare da saffron. Rage zafi zuwa m, dafa don mintina 15. Ka sa a cikin shinkafa, squid, mussels da shellfish, a haɗe tare da shinkafa. Cook, rufe tare da murfi, na mintina 5. Ƙara fam ɗin da kuma dafa (sake karkashin murfi) don karin minti 2-3. Cire daga zafin rana. Cire duk ƙirar da aka rufe "rufe". Ƙara ganye. Ku bauta wa tare da lemun tsami wedges.
Ayyuka: 4