Salatin daga doki-mackerel

Na farko zamu shirya dukkan sinadaran. Muna dafa qwai, karas, shinkafa da kuma cike su. Sinadaran :

• Stavrida gwangwani a man fetur ko a kansa ruwan 'ya'yan itace. - 250-300 Grams (Za a iya maye gurbin mackerel doki mai yatsun giya tare da mai maƙarƙashiya mai ƙanshi, wannan zai kara dandano mai ban sha'awa ga salatin.)
• Rice - 0.5 Kofuna
• Qwai - 5 guda
• Ganye albarkatun - 150 Grams
• Carrot - 4 guda
• Salt - 1 Don dandana
• Black Ground Pepper - 1 Shigar
• Mayonnaise - 2 Cups

Umurnai

Na farko zamu shirya dukkan sinadaran. Muna dafa qwai, karas, shinkafa da kuma cike su. Bari mu wanke albasarta. Idan kana da mackerel na gwangwani don salatin, zamu iya motsa abinda ke ciki na can tare da cokali mai yatsa, tare da ruwan inabi ko man shanu a baya. Idan wanda aka kyafaffen, za mu tsaftace shi da konkoma karu da kasusuwa kuma a yanka shi zuwa kananan ƙananan. Ɗauki gilashin salatin mai zurfi kuma ya rushe kasa tare da kwanciyar hankali na mayonnaise da kuma rarraba shinkafar shinkafa a saman. A saman shinkafa za mu rasa tare da mayonnaise. A kan shinkafa shinkafa, shimfiɗa kifayenmu har ma sake sa da mayonnaise. Amma - Layer na mayonnaise a wannan mataki bai kamata ya yi zurfi ba. Kifi da muke da shi bai bushe ba kuma mai yalwa a ciki ya riga ya isa. Layer na doki mackerel an rufe shi da albasa albasa masu yankakken yankakken dan kadan kuma suna damu kuma a sake greased tare da mayonnaise. Yana da kyawawan dan kadan danna saukar da albasa albasa don haka yana da kyau. A kan koreren launi na letas mu yadu da squirrels daga qwai mai qafafi (yolks za a buƙata don saman Layer) Muna yada layin sunadarai a kan farfajiya, salatin, barkono da man shafawa da mayonnaise. A saman sunadarai sa wani takalma na karas. Kamar gishiri, barkono da man shafawa. Kuma yanzu yana da yolk juya. Yolks - wannan shine saman salatin salatin kuma ya sa ya zama dole don kara ma da kyau. Za ka iya gilashi yolks a kan grater, za ka iya yin amfani da cokali mai yatsa. Kuma yanzu salatinmu yana shirye. Yanzu dole ne a aika shi zuwa firiji na tsawon sa'o'i 3. A wannan lokacin dukkan layuka za su zama cikakke kuma dandano salatin zai zama mai ban sha'awa.

Ayyuka: 8