- man kayan lambu - 1 st. a spoonful
- ginger sabbin ginger - 1 st. a spoonful
- cloves da tafarnuwa - 2 guda
- launin barkono ja - 1 / 4-1 / 2 Teaspoons
- karas, thinly sliced - 450 Grams
- wani banki na madara kwakwa - 1 yanki
- cornstarch - 1 st. a spoonful
- taliya - 120 grams
- Harshen tsirrai - 650 Grams
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 1/4 Kofuna
- gishiri - 1 Don dandana
- wani gungu na kore albasa, thinly sliced - 4 guda
Yanke man fetur a cikin babban sauye a kan matsakaici zafi. Ƙara ginger, tafarnuwa da barkono ja. Cook, stirring, har sai bayyanar dandano, kimanin minti 1. Ƙara karas, madara mai kwakwa, gilashin ruwa 3. A cikin ƙaramin kwano, haɗa masara da kuma 2 tablespoons na ruwa har sai an samo wani taro mai kama, ƙara zuwa kwanon rufi. Ku zo zuwa tafasa. Add da taliya. Rage zafi zuwa matsakaici kuma dafa har sai naman alade da karas suna shirye, 3 zuwa 4 da minti. Ƙara kayan ɓaɓɓuka, dafa don kimanin minti 1. Cire kwanon rufi daga zafi kuma ƙara ruwan 'ya'yan lemun tsami, kakar da gishiri. Cokali miya a kan faranti kuma yi ado da albasarta kore.
Ayyuka: 4