- gari - 21/4 Kofuna
- yin burodi foda - 1/2 teaspoons
- man shanu marar yalwa a dakin da zafin jiki - 1 kofin
- sugar - 1/2 kofin
- haske launin ruwan kasa - 1 kofin
- gishiri - 1 teaspoon
- cire daga vanilla - 2 teaspoons
- Big kwai - 2 Pieces
- Cakulan Cakulan - 2 Kofuna
Yi la'akari da tanda zuwa 180 digiri. A cikin karamin kwano, hada gari da yin burodi tare, a ajiye. A cikin kwandon kwano a matsakaici na sauri, haɗa man shanu da nau'i biyu na sukari. Rage gudun kuma ƙara gishiri, vanilla da qwai. Shake da kyau na minti daya. Ƙara cakuda ga gari, haɗuwa. Add cakulan kwakwalwan kwamfuta. Sauke kwallun daga kullu (kimanin 1 tablespoon da 1 ƙwallon) kuma rarraba su a kan wani burodi sheet yi liyi tare da takarda takarda, game da 5 cm baya. Gasa kukis sai launin ruwan kasa, daga minti 8 zuwa 10. Cire daga cikin tanda kuma ka bari a kwantar da takardar burodi don 1 zuwa 2 mintuna. Ajiye kukis a cikin akwati da aka rufe don mako 1 a dakin zafin jiki.
Ayyuka: 15