- kaza - 0.5 guda (rabi)
- a kara na leeks - 1 yanki (kawai farin kwat da wando)
- karas - 1 yanki
- ja kwan fitila - 1 yanki
- hot zafi mai zafi - 0.5 guda (rabi)
- kirtani wake - 100 Grams
- gishiri - 1 yanki (dandana)
- Alkama na gari - 100 Grams (don noodles)
- kwai - 1 yanki (don noodles)
- gishiri - 1 tsunkule (don noodles)
- zira - 1 Saka (don noodles)
- cakuda barkono - 0,5 st. spoons (don noodles)
Cook da kaza, sanya shi a cikin wani saucepan Zuba cikin ruwan sanyi mai yawa wanda matakin ya fi kajin ka da 2-2.5 cm. Sanya kwanon rufi a kan wuta mai tsanani, kawo shi cikin tafasa. Cikakken cire kumfa tare da karar Rage zafi zuwa matsakaici. ƙara manyan sliced leeks da gishiri don dandana. Cook don minti 35, cire daga zafi. Cire kajin daga kwanon rufi kuma ajiye shi. Broth da broth. Ƙara gishiri da gari zuwa kwano. Koma cikin kwai, ƙara 1 tsp. ruwa da kuma knead da kullu. Gudu da kullu a cikin launi mai zurfi akan aikin aiki, yafa masa gari. Ko da yake yayyafa kullu da kayan yaji kuma sake tare da ninkin juyawa. Yanke da kullu cikin murabba'ai tare da gefen 2.5 cm.Ba shi ya bushe kaɗan.An wanke albasa da karas: an wanke barkono da wake, an cire tsaba daga barkono. Karas a yanka a cikin tube na bakin ciki, albasa semirings, zafi barkono barkono, wake a cikin guda 2 cm tsawo. Cire nama mai kaza daga kashi, rarraba cikin manyan fibobi. Ruwan dafa a kan tsabta mai tsabta ya kawo tafasa. Ƙara kayan lambu, dafa 5 da minti. Ƙara nauloli, dafa don wani minti 4. A sa a cikin kwanon rufi nama na kaza da thyme. Rufe kuma cire daga zafi. Bada damar tsayawa na minti 2-3.
Ayyuka: 4