- Nama na turkey - 300 Grams (Zabi juyayi ko thighs.)
- Cream - 120 milliliters (Cream ya kamata 20-25% mai.)
- Albasa - 80 Grams
- Karas - 80 Grams
- Champignons - 50 Grams
- Man kayan lambu - 3 abubuwa. spoons
- Gishiri, kayan yaji, ganye mai bushe - - Don dandana
Naman turkey yana da dadi sosai kuma mai gina jiki. Tsuntsin turkey yana da kyau ya narke a bakin. A yau ina son in raba tare da ku girke-girke don cin abinci turkey a cikin multivark. Abincin yana da m, ba mai bushe ba mai fat. Abin sha'awa? Karanta yadda za a shirya turkey a cikin mai yawa. Amfanin girke: 1. Yi wanka da kyau sosai kuma raba shi a cikin guda guda. Idan kayi amfani da kwatangwalo, kar ka manta da cire dukkan kasusuwa. 2. Zuba man kayan lambu a cikin kwano na multivark. Sa'an nan kuma sanya guda nama. 3. Ƙara zuwa turkey yankakken yankakken yankakken, yankakken albasa da karas da yankakken yankakken, a kan babban kayan aiki. Salt da barkono, ƙara kayan yaji da rufe murfin. 4. Zaɓi shirin "Fry" / "Baking" kuma saita saita lokaci don minti 10. 5. Bayan ƙarshen shirin, ƙara cream zuwa multivark. Cire abubuwa da yawa kuma rufe murfi. Zaɓi shirin "Quenching" tsawon minti 30. 6. Bayan ƙarshen shirin, kashe multivarker. Da turkey a cikin multivarquet ya shirya! Bon sha'awa!
Ayyuka: 2