- Milk - 1 Liter
- Tura - 2 Kilogram
- Butter - 200 Grams
- Yisti - 50 Grams
- Qwai - 2 guda
- Salt - 1.5 teaspoons
- Sugar - 3 Art. spoons
- Ciko - - Don dandana
Mix yisti, qwai, gishiri da sukari. A cikin layi ɗaya, a cikin saucepan muna zafi da madara (amma a cikin wani hali mun tafasa!), Mun jefa man fetur a cikinta. Lokacin da man shanu ya narke a cikin madara, cire saukean daga wuta, ƙara daɗin yisti-yisti a ciki. Ƙara gari da kayan lambu a cikin kwanon rufi, haxa kullu. Na farko, za a gauraye kullu da spatula, to, ku kama shi da hannunku. Lokacin da kullu ya dakatar da sa hannun hannunka, dole ne a rufe shi da tawul kuma a sanya sa'a 1 a wuri mai dumi. A wannan lokaci kullu zai kara yawan ƙara sau biyu. Daga rassan da aka tashi ya tashi ya yi naman alade, wanda aka yanke a cikin guda 3 cm na fadi. Kowace ball a kan aikin aikin gari wanda aka zubar a cikin gari ya yi birgima cikin cake. A tsakiyar bakaken gilashi mun sanya abincin da ake so (Ina nama). Gaga cikin rabi. Ninka labaran don yaduwa a kasa. Yada sutura a kan wani abin da ake yi da burodi, mai laushi. Daga sama ya sa kowannensu ya kasance tare da ƙwai mai yalwa. Gasa gaura a cikin tanda na tsawon minti 15-20 a digiri 180 a pies. Kula kada ku ƙone. Wancan abu ne - batties a cikin tanda suna shirye! ;)
Ayyuka: 10