Young dankali a breadcrumbs

Muna dafa sabon dankali Farawa daga tsakiyar lokacin rani, ƙwayar dankali mai sauƙi mai launin fata yana bayyana akan kasuwanni, wanda aka sauke shi sauƙin. Na farko dankali ne ko da yaushe mafi dadi, ko da idan an kawai Boiled da kuma ci tare da man shanu da kuma ganye, ba tare da mayar da hankali ga wasu ƙarin dabaru. Duk da haka, idan ka fantasize kadan, za ka iya samun unbelievably dadi tasa - wani matasa dankalin turawa, gasa a breadcrumbs. Wannan girke-girke yana da kyau saboda yana yiwuwa a yi amfani da karamin dankalin turawa, don haka ba za ka so ka tsabtace shi ba. Hakika, yana ɗaukan lokaci kadan don shirya tasa bisa ga wannan girke-girke fiye da kawai tafasa shi, amma dai ya juya ya zama mai dadi da kuma bazara, wannan lokaci bai ji dadi ba. Bugu da ƙari, ƙayyadadden kai tsaye yana ɗaukar mintoci kaɗan, dukan sauran lokutan da ake jure waƙa da kuma an danna dankalin turawa gaba ɗaya, ba tare da buƙatar ƙoƙari daga gare ku ba. Yara dankali a cikin gurasar abinci na iya zama ba kawai wani tarin "maras gida" ba, amma har ma da gagarumin abinci mai ban sha'awa ga nama ko kaji. Kuma idan girke-girke ya wajaba a gare ku ku dandana, to za'a iya shirya shi daga balagagge mai girma, ba shakka, bayan an wanke shi daga fata.

Muna dafa sabon dankali Farawa daga tsakiyar lokacin rani, ƙwayar dankali mai sauƙi mai launin fata yana bayyana akan kasuwanni, wanda aka sauke shi sauƙin. Na farko dankali ne ko da yaushe mafi dadi, ko da idan an kawai Boiled da kuma ci tare da man shanu da kuma ganye, ba tare da mayar da hankali ga wasu ƙarin dabaru. Duk da haka, idan ka fantasize kadan, za ka iya samun unbelievably dadi tasa - wani matasa dankalin turawa, gasa a breadcrumbs. Wannan girke-girke yana da kyau saboda yana yiwuwa a yi amfani da karamin dankalin turawa, don haka ba za ka so ka tsabtace shi ba. Hakika, yana ɗaukan lokaci kadan don shirya tasa bisa ga wannan girke-girke fiye da kawai tafasa shi, amma dai ya juya ya zama mai dadi da kuma bazara, wannan lokaci bai ji dadi ba. Bugu da ƙari, ƙayyadadden kai tsaye yana ɗaukar mintoci kaɗan, dukan sauran lokutan da ake jure waƙa da kuma an danna dankalin turawa gaba ɗaya, ba tare da buƙatar ƙoƙari daga gare ku ba. Yara dankali a cikin gurasar abinci na iya zama ba kawai wani tarin "maras gida" ba, amma har ma da gagarumin abinci mai ban sha'awa ga nama ko kaji. Kuma idan girke-girke ya wajaba a gare ku ku dandana, to za'a iya shirya shi daga balagagge mai girma, ba shakka, bayan an wanke shi daga fata.

Sinadaran:

• Dankali 1000 g
• Sunflower mai ladabi mai 60 ml
• Tafarnuwa 3 kwayoyi
• Breadcrumbs 4 tbsp. l.
• Provencal ganye 1 tbsp. l.
• Pepper black ground 1 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Wannan tasa yayi dace da kananan dankali, amma tare da shekarar da ta gabata tana da kyau sosai (kawai a wannan yanayin, dankali dole ne a tsaftace).
• Mataki na 2 Don shan ruwa, haɗa man kayan lambu, 1 tbsp. Ƙarshen ƙwayoyi, tsinkayen gishiri da barkono barkono, da kuma 3-4 cloves na tafarnuwa da aka saka ta hanyar latsawa. Kuzari ya bar infuse a cikin firiji don minti 60-80.
• Mataki na 3 An wanke wanke dankali tare da goga, babban yanke zuwa kashi biyu ko hudu.
• Mataki na 4 Sanya dankali a cikin wanka da kuma zuba a cikin miya - haxa da kyau.
• Mataki na 5 Sa'an nan kuma ƙara gurasa da kuma sake sakewa.
• Mataki na 6 Sanya gasa a cikin tanderun da aka tsoma a 180 ° C na tsawon minti 45-60.
• Mataki na 7 Shirye-shirye don dubawa da wuka (idan an yi dankali da shi, ya zama mai laushi).