- Dankali - 4 guda
- Albasa - 1 Kayan
- Butter - 2 Art. spoons
- Tafarnuwa - 1 hakori
- Spices - - To dandana (paprika, thyme)
- Green - - Don dandana
- Salt, barkono - - Don dandana
- Abincin shirya - 300 Grams
Mun tsarkake dankali da albasa. Mun yanke dankali a cikin cubes na matsakaici matsakaici, da albasarta - kananan isa. Muna dumi ɗan shanu a cikin wani saucepan, sanya dankali, toya don minti 4-5 a kan matsakaici-zafi. Sa'an nan kuma rage wuta zuwa matsakaici, ƙara albasa. Dama da kuma toya don 10-15 minti a kan matsakaici zafi har sai dankali kusan kusan shirye. Kar ka manta don motsawa kullum. A halin yanzu, don ƙananan cubes, yanka nama da aka yi da - nama, steaks ko wani abu da ya kasance bayan abincin dare a jiya. Lokacin da dankali ya yi kusan shirye, ƙara tafarnuwa da aka yankakke a cikin kwanon frying. Muna dafa minti daya kafin bayyanar tafarnuwa tafarnuwa. Ƙara nama mai tsabta ga cubes. Lokacin da dankali, da albasarta da naman zazzagewa sosai, ƙara kadan, inda rabin rabin kofin, ruwa. Ƙara kayan yaji, gishiri, barkono, da kuma dafa har sai ruwa ya kwashe. A ƙarshe, mun ƙara gwaninta yankakken ganye, haɗa shi - kuma cire shi daga wuta. Gasa dankali da nama suna shirye. Bon sha'awa!
Ayyuka: 4