- Chicken Fillet - 300 Grams
- Kabeji - 400 Grams
- Dankali - 3 guda
- Karas - 1-2 guda
- Karamar Celery - 100 Grams
- Albasa - 1-2 guda (kananan)
- Tumatir - 1-2 Pieces (kananan)
- Man kayan lambu - 1-2 Art. spoons
- Butter - 20 Grams
- Salt - 1 st. cokali (dandana)
- Ground barkono - 1-2 Sanya
- Ruwa - 2-2.5 lita
Kashe ni, saka shi a cikin wani saucepan kuma zuba shi da ruwa. Mun sanya broth don kusan rabin sa'a. Lokacin da ta buge, muna dauke da kumfa. Duk da yake an raba broth, bari mu kula da kayan lambu. Mutuwar shred kabeji. Muna tsabtace dankali, mota kuma mun yanke cikin kananan cubes. Mun tsabtace karas da seleri, mine kuma a yanka a cikin tube. Mun tsaftace mu da yanke albasa. A cikin kwanon frying tare da man fetur, saka albasa, karas da seleri da kuma toya don kimanin minti 10. Sa'an nan kuma ƙara peeled da kuma yanke tumatir. Add kamar wata spoons na broth, kadan gishiri da kayan yaji, man shanu da kuma rufe tare da murfi. Muna shafe kimanin minti 15. Muna fitar da filletin kaji da aka shirya da shi daga broth kuma ya yanke shi. Muna matsawa da shredded kabeji da kuma kayan lambu kayan lambu a cikin broth kuma bar shi tafasa. Gaba mu aika dankali da yankakken nama. Cook har sai dankali ya shirya. Muna kokarin gishiri kuma, idan ya cancanta, ƙara. Shchy yana shirye.
Ayyuka: 5-6