- Naman alade - 1 Kilogram
- Gwoza - 1 Kayan
- Carrot - 1 yanki
- White kabeji - 1 Kayan
- Pepper zaki da ja - 1 Kayan
- Dankali - 4 guda
- Red tumatir - 3 guda
- Tumatir puree - 100 Grams
- Tafarnuwa - 3 Hutu
- Albasa - 1 Kayan
Wani nau'i na sinadaran shi ne gargajiya ga borsch. Nama da kayan lambu. Naman nama wanke da ruwa mai gudu. Ɗauki kwanon rufi, sanya nama a can, zuba lita biyu na ruwa kuma dafa broth don kimanin minti 30-40. Lokacin da broth ya shirya - mun jefa a ciki da wani bakin ciki bambaro cire shi karas da beets. Shirya sauran kayan lambu. Kabeji mai saurin shred, dankali a yanka a kananan cubes, tumatur da barkono - ko da ƙananan cubes. Za mu fara dafa abincin. Muna zafi man a cikin kwanon rufi, jefa shi yankakken albasa. Lokacin da albasa aka gilded - ƙara tumatir a cikin kwanon rufi. Bayan 'yan mintoci kaɗan, ƙara manna tumatir da kuma nau'i biyu na kirim mai tsami zuwa kwanon rufi. Dama da kyau kuma ku bar stew. Lokacin kirim mai tsami yana gaba da shi, kuma wani takarda na man fetur na translucent ya bayyana akan farfajiyar frying, cire gurasar frying daga wuta. A halin yanzu, dole ne a cire nama daga broth. Lokacin da naman ya kwantar da hankali sosai don haka zaka iya aiki tare da shi, yanke shi a kananan ƙananan kuma mayar da shi zuwa ga kwanon rufi. Sa'an nan kuma ƙara dankali zuwa tukunya. Bayan minti 10, ƙara kabeji zuwa kwanon rufi. Muna ci gaba da dafa. Bayan 'yan mintoci kaɗan ƙara barkono zuwa borsch. Muna ci gaba da cin abinci a kan zafi mai zafi. Yayin da aka dafa abinci, mun shirya tashar gas. Dressing shi ne mafi muhimmanci mahimmanci na borsch, ba tare da borsch ba borsch. Don yin wannan, finely sara faski, tafarnuwa, man alade. Muna nada abubuwa uku da aka ambata da aka ambata tare da turmi. Yanzu je mataki na karshe na dafa abinci na borscht. Na farko mun ƙara gishiri, sukari da, dandana, barkono baƙi zuwa borsch. Mu dandana borscht dandana. Idan wani abu ba daidai ba - daidaita shi ta ƙara kayan yaji ko tumatir manna. Idan duk abin da yake OK - ƙara gurasar kayan lambu a kwanon rufi. A ƙarshe, ƙara da tashar iskar gas a cikin kwanon rufi. Muna dafa don karin minti 1-2, sa'annan mu cire shi daga wuta, rufe shi tare da murfi kuma bari shi daga akalla minti 10. Ya rage kawai don yin amfani da borscht - tare da tari na vodka iced, burodi marar fata, naman alade da tafarnuwa :) M, kamar yadda Ukrainians ce!
Ayyuka: 8-10