- Masarar gari - 1 Gilashi
- Water - 3 Cups
- Salt - - Don dandana
- Cuku cakula - 50 grams
- Butter - 50 Grams
A nan dukkanin sinadirai daga abin da aka shirya polenta. A little, gaske? :) Mu kawo ruwa a saucepan zuwa tafasa. Yadda za a tafasa - zane-zanen da muke gabatarwa da masara. Cook a kan zafi kadan, stirring, har sai thickened porridge. Sa'an nan kuma ƙara grated cuku da man shanu, saro da kuma cire daga zafi. Muna yin gilashin yin burodi da takarda. Yada labaninmu a cikin tukunyar burodi. Ko da an rarraba a ko'ina cikin tsari. Rufe takarda da burodi kuma saka a firiji na tsawon minti 30 don daskare. Sa'an nan kuma mu ɗauki kwarjin gishiri daga firiji sannan a yanka shi cikin guda. Kuna iya yanke shi wata hanya - a kan brusochki, kwallaye, cubes, komai. Bake polenta na minti 20-25 a digiri 180 a cikin tanda. Anyi! Ku bauta wa zafi.
Ayyuka: 3-4