- Cherry tumatir - 220 Grams (yanke a cikin rabin)
- sabo ne thyme ganye - 4 teaspoons
- man zaitun - 2 abubuwa. spoons
- tafarnun gauraya - 1 st. a spoonful
- Salt da freshly ƙasa baki barkono - - To dandana
- Portobello namomin kaza - 1.2 Kilogram
- Grated Cheese - 15 Grams
- naman alade - 4 Yankakken
- sauce pesto basil - 4 Art. spoons
Yanke da ginin zuwa matsakaici zafin jiki. Mix da tumatir, thyme, 2 teaspoons na man zaitun, soyayyen tafarnuwa, gishiri da barkono a cikin wani karamin tasa da kuma Mix. Ajiye. Lubricate saman da kasa na kowane naman kaza tare da sauran man fetur. Yayyafa da gishiri da barkono da gishiri har sai namomin kaza suna laushi, kimanin minti 4 a kowane gefe. Saka namomin kaza a kan katako. Rarraba ruwan kwasar tumatir a kan kowane tsuntsu. Yayyafa da cuku. Shirya yanki na naman alade a kan kowane naman kaza da 1 teaspoon na pesto sauce. Shirya naman kaza daya a kan kowane nau'i 4 kuma yayi hidima.
Ayyuka: 4