- almond gari - 1/2 kofin
- gari - 1/2 kofin
- cornstarch - 1/4 kofin
- gishiri - 1/2 teaspoonfuls
- 1/2 kofin man shanu
- gishiri da sukari - 1/4 kofin
- of sugar - 2 abubuwa. spoons
- lemun tsami, ƙarancin zane - 2 guda
- Crimson jam - 1/2 kofin
Don yad da takalma biyu na yin burodi tare da takarda gurasa ko takarda takarda, ajiye shi. Haɗa gari, sitaci da gishiri tare a cikin kwano. Beat man shanu, sugar, lemon zest da 1 teaspoon na lemun tsami ruwan 'ya'yan itace a cikin wani kwano tare da lantarki Mixer a matsakaici gudun, game da minti 3. Rage gudu da hankali ƙara gari a cikin uku, suma bayan kowane bugu. Kunsa kullu tare da filastik filasta kuma saka a cikin firiji na tsawon minti 30. Yi la'akari da tanda zuwa 175 digiri. Mirgine fitar da kullu 3 mm lokacin farin ciki. Sanya kullu a kan takardar burodi kuma daskare minti 10. Yin amfani da maƙerin mai zane-zane, yanke fitar da kullu daga kabilu. Ya kamata ku sami raguwa 40. Gasa kukis zuwa launin ruwan zinari, daga minti 10 zuwa 11. Bada damar kwantar da hankali a kan zanen gado don yin burodi. Sanya kukis a kan ginin kuma bazasu kwantar da hankali gaba daya. Mix da jam a karamin kwano tare da sauran tablespoon na lemun tsami ruwan 'ya'yan itace. Yada 1 teaspoon na cakuda a kan gefen rabin kuki, rufe saman tare da rabi na biyu. Yayyafa da confectionery sukari. Kukis ba tare da shayarwa ba za a iya adana su a cikin akwati na iska a dakin dakina har zuwa kwanaki 3, kukis tare da cikawa sun fi kyau cin abinci a ranar da ka dafa su.
Ayyuka: 20