Crispy squid tare da shinkafa

A cikin saucepan zuba ruwa (rabi sau girma shinkafa), kawo zuwa tafasa. Sinadaran :

• Squids - 500 Grams
• Cornstarch - 100 Grams
• Lemon - 1 yanki (don bautawa)
• Salt - - Don dandana
• Oil - - Don dandana (don frying)
• A tsawon grainy shinkafa ne 250 Grams (Domin shinkafa dafa abinci :)
• Water - 400 milliliters
• Juice da bawo 2 lemun tsami - 1 yanki
• Salt - - Don dandana
• Mint - - Don dandana (don bauta)

Umurnai

A cikin saucepan zuba ruwa (rabi sau girma shinkafa), kawo zuwa tafasa. Salt, ƙara ruwan 'ya'yan itace da zest na limes biyu. Zuba shinkafa da kuma dafa kan zafi mai zafi na minti 20. Yi wanke, wanke da bushe squid. Sa'an nan kuma a yanka a cikin tube 1 cm fadi. Yanayin da gishiri da kuma yi a masara. Fry squid a cikin mai yawa mai zafi man launin ruwan kasa har sai da launin ruwan kasa. Sa'an nan kuma saka takalma na takarda don rufe haɗarin man fetur. Ku bauta wa zafi tare da shinkafa da lemun tsami. Garnish tare da Mint. Bon sha'awa.

Ayyuka: 4