- Apples - 4 guda
- Freshly fucked - 3 Art. spoons
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Cream - 1 teaspoon
- Lemon zest - 1 st. a spoonful
- Ruwa - 2 abubuwa. spoons
- Sugar - 1 teaspoon
- Salt - - Don dandana
An gano girke-girke don shiri na bishiya na apfelkrene da kuma ci gaba a Jamus ta Kudu. Akwai kuma wani, babu wani sanannun sunan wannan abincin - apple horseradish. Irin kama kama apple puree. Ana amfani da sauce mai suna Apafelkrene sau da yawa a cikin girke-girke na abinci na Jamus. Yana da al'ada don hidimar naman alade mai zafi da sanyi, musamman naman sa, da kuma ƙona kifi. Mafi kyawun abinci na Viennese shi ne tasa na tafelspitz, wanda aka yi aiki da apple horseradish. A cikin Austrian abinci, apfelkren miya ana amfani da kaji yi jita-jita. A lokacin da yin amfani da abincin gishiri apricot zuwa teburin, ana bada shawara don ƙara dan man shanu. Apple horseradish ke da kyau tare da tsiran alade. Abincin girkewa: 1. Yanke apples, kayan zaki da lemun tsami, sukari da gishiri, zuba ruwa mai yawa kuma dafa a kan zafi kadan har sai da taushi. 2. Sa'an nan kuma kara da masarar sakamakon da ake ciki a cikin wani mai yalwaci ko a hankali a danna har sai santsi a cikin turmi, ƙara cream, grasera horseradish, ruwan 'ya'yan lemun tsami da kuma hada kome da kyau. Shi ke nan - apfelcreen miya an shirya! ;)
Ayyuka: 4