- gari - 40 Grams (na babba na sama)
- man shanu - 20 Grams (don saman Layer)
- ruwa - 1 teaspoon (na babba babba)
- man kayan lambu - 125 milliliters (+1.5 tablespoons).
- kwan fitila - 1 sashi
- pancake gari - 1.5 kofuna waɗanda
- fili gari - 0.75 kofuna
- Grated Cheddar cuku - 100 Grams
- yankakken kore albasa - 1 st. a spoonful
- kwai - 1 yanki
- madara - 1.2 kofuna
- vinegar - 1 st. a spoonful
Kwasfa albasa da kuma yanke zuwa rabin zobba. Gasa a cikin kwanon frying 1 tbsp. l. na kayan lambu da man fetur da soyayyen albasa, stirring, har sai da taushi, 5 min. Cire daga zafin rana da sanyi. Yi man shanu. Zuba ruwan inabi a cikin madara kuma ajiye shi na rabin sa'a. Don saman Layer, Mix gari, man da ruwa a cikin wani kwano. A kullu ya kamata sosai lokacin farin ciki. Ka danna shi a cikin kasan tasa, kusa da sanya a cikin injin daskarewa don rabin sa'a. Gasa gari mai laushi da gari na gari, zuba rabin rabin albasa, rabin cuku da albasarta kore. Gurasa ta guje tare da buttermilk da 125 ml na kayan lambu mai, zuba a cikin batter da dama. Yi la'akari da tanda zuwa 200 ° C. Lubricate tukunyar buro da man kayan lambu da kuma rufe da takarda. Grate gurasar daskararriya kuma ku haɗa shi da sauri tare da sauran albasarta da cuku. Yi kwanciya tare da gumi a cikin nau'i. Sanya a cikin tanda kuma gasa na rabin sa'a.
Ayyuka: 10