Kukis don shan shayi

Na farko, kunna tanda don dumi (175 ° C) da kuma shirya burodin burodi, sa a kan shi Sinadaran:

• Gida don yin burodi - 230 Grams
• Sugar foda - 80 Grams
• Vanilla Sugar - 8 Grams (ko 1 teaspoon na vanilla cire)
• Man fetur - 120 Grams
• Gwai gurasa - 2 guda
• Lemon kwasfa - 3/4 Teaspoons (dried)

Umurnai

Da farko, kunna tanda don dumi (175 ° C) kuma ku shirya tanda mai yin burodi, sa takarda takarda akan shi. Sa'an nan kuma satar da gari tare da powdered sukari. Ƙara yolks, man shanu da lemun tsami zuwa gari. Tare da cokali mai yatsa, kawo cakuda a jihar da aka kwashe. Sa'an nan knead da kullu da kuma yi da kwano. Bayan haka, mirgine kullu a cikin "log" tare da diamita 3.5 cm kuma a yanka a cikin tsokoki 1 cm lokacin farin ciki.Ya sanya biscuits a kan ragar dafa a nesa daga juna kuma sanya a cikin tanda na minti 10. Bada hanta don kwantar da aiki. Bon sha'awa.

Ayyuka: 30