- Bag na busassun yisti - 1 Kayan
- Sugar - 1 Art. a spoonful
- Alkama na gari - 150 Grams
- Fure da bran - 75 Grams
- Oil Olive - 200 Milliliters
- Masararki - 400 Grams
- Kwan fitila - 1 yanki
- White ruwan inabi bushe - 80 milliliters
- Balsamic vinegar - 2 abubuwa. spoons
- Ricotta - 200 Grams
- Basil sabo - 20 Grams
- Cedar kwayoyi - 2 Art. spoons
- Tafarnuwa - 1 hakori
- Parmesan grated - 2 abubuwa. spoons
- Lemon - 1/4 Kayan
- Salt, barkono - - Don dandana
Zuba a cikin kwano kimanin 125 ml (gilashin) na ruwan dumi, ƙara sugar a can, Mix. Sa'an nan kuma ƙara yisti mai yisti kuma, ba tare da motsawa ba, bar shi don rabin sa'a. Bayan rabin sa'a muna kara da cakuda biyu nau'in gari da kuma haɗawa daga wannan kullu. Ka bar kullu don sa'a daya da rabi a wuri mai dadi don ɗagawa. A cikin frying kwanon rufi fry albasa har sai da taushi. Ƙara namomin kaza yankakken cikin guda 4, dafaɗa da sauƙi, zuba ruwan inabi da sata har sai ruwan inabi ya kwashe. Bayan minti biyu bayan ƙara ruwan inabi, zuba balsamic vinegar a cikin kwanon rufi, da kuma kara gishiri da barkono. Cire cikakken ruwa daga gurasar frying. Muna yin sauya: domin wannan, a cikin wani abun da ake ciki, ya kawo basil da aka yi, yaduwa da tafarnuwa, kwayoyi, Parmesan, ruwan 'ya'yan lemun tsami na lemun tsami da lita 150 na man zaitun. Solim da barkono dandana. A kullu, a halin yanzu, zai tashi kadan. Dole ne a sake gisar da shi kuma a bar minti 30. A kan farfajiyar gari, da sauƙi ka fitar da kullu mu (wannan za a iya yi har da hannunka - irin wannan kullu zai zama na roba). Mun sanya kullu a kan takardar burodi, yafa masa gari. Lubricate da kullu da pesto sauce, sa'an nan kuma shimfiɗa naman ƙanshin cika, da kuma rarraba da yawa rukunin ricotta a cikin yankin. Gasa ga minti 10 a digiri 250. Wani sabon abu pizza yana shirye! :)
Ayyuka: 3-4