- Dickstick Chicken - 4 guda
- Lemon - 1 yanki
- Bow - 2 guda
- Tafarnuwa - 3 Hutu
- White Wine - 100 Milliliters
- Man zaitun - 50 milliliters
- Saffron - - Don dandana
- Spices - - To dandana (Mint bushe, gishiri)
Don tsabta, zan nuna nauyin halayenmu. Muna shayar da kaza a cikin cakuda gishiri, ruwan 'ya'yan lemun tsami da mint. Bar rabin sa'a. Albasa a yanka a cikin tube tube, tafarnuwa - sosai finely. A cikin saucepan, mu dumi man zaitun, da albasa da tafarnuwa, da kuma simmer a kan matsakaici zafi har sai da taushi. Lokacin da albasarta da tafarnuwa sun laushi dan kadan - kara dan gishiri, bushe mai bushe da kuma naman saffron a cikin kwanon rufi. Bayan minti daya, sanya yankakken kaza a cikin saucepan. Zuba rabin gilashin giya, ya kawo wa tafasa, rufe tare da murfi kuma simmer karkashin murfi na kimanin minti 30. Daga lokaci zuwa lokaci, wajibi ne don dan kadan kaji ka sha ruwa tare da ruwa. Bayan rabin sa'a albasa miya don daidaito zai yi kama kirim mai tsami. Muna ƙoƙari don gishiri da barkono, idan ya cancanta - mun ƙara, abin da ya ɓace. Ku bauta wa zafi tare da ado (kamar yadda ni, ya dace dace dankali). Bon sha'awa!
Ayyuka: 1-2