Ka'idoji na asali
A sama da aka ambata cewa ana nufin sayen mahimmanci yana iya saya a kantin sayar da, amma, a matsayin mulkin, ba su da daraja. Mafi yawan rahusa don samun idan ka shirya irin wannan cakuda da kanka.
A zuciya na haɗuwa don gyarawa na busassun, ƙwanƙwasa gashi tare da rabawa ya kamata ya zama mai, sabili da haka, ana amfani da mai mai yawa, irin su: lavender, castor, olive, masara, burdock, da dai sauransu. Idan gashin gashi ne m, to, ba a amfani da mai ba, saboda akwai kima mai yawa. A cikin cakuda don gashi mai gashi, yawanci sun haɗa da zuma da kwai yolks. Don ƙarfafa gashi kuma ya hana hasara, zai yiwu a sanya haɗuwa a kan sunadarai. Abubuwan da suka fi dacewa duk sun hada da gasasshen gashi, zuma, bitamin A ko E, wanda ke cikin man fetur.
All wraps za a iya raba zuwa sanyi da kuma zafi. Hotuna suna kawo gashi fiye da sanyi. Domin aiwatar da tsarin kunshe, kana buƙatar rarrabe gashi cikin ƙananan raga, sa'an nan kuma ƙananan adadin ruwan da za a shafe ƙuƙwalwar masifa a cikin zagaye. Ya kamata a yi amfani da ruwan magani a dukan tsawon gashin, yana mai da hankali sosai ga matakan da aka lalata. Don samun sakamako mafi rinjaye bayan an yi amfani da cakuda, kana buƙatar rufe kansa tare da takalma na musamman ko fensir, to, ku rufe kanka tare da tawul ko saka a hat. Domin mafi kyaun ɓarke, za ku iya amfani da mai walƙiya, amma kuna buƙatar ci gaba da hankali.
Bayan yin amfani da cakuda, kiyaye shi daga minti 30 zuwa 2, har ma ya bar shi a cikin dare. Bayan lokacin da ya kamata, an yi amfani da kwakwalwar da aka yi amfani da shi. Kyakkyawan zaɓuɓɓuka don wannan jigon ganye ne ko ruwa mai tsami, don acidification, apple cider vinegar ko ruwan 'ya'yan itace lemun tsami.
Recipes
Ruwan bitamin na lalace gashi
Don shirya wannan farfadowa, kuna buƙatar rabin kwalban emulsion tare da lecithin, 10 gr. castor man, yolk 1 kwai, 10 gr. tritizanol. Dole ne a haɗa dukkan abin da ke da sinadarai da kuma ƙara ruwan zafi, da cakuda ya kamata ya zama daidaituwa kuma dan ƙarawa. Domin amfani da shi zuwa gashin gashi, kana buƙatar goga na musamman ko tsohuwar ƙushin haƙori. Lokacin da ake amfani da ruwan magani ga gashin gashi, ya kamata a rufe da kai da tawul mai dumi, domin wannan yana bukatar warmed. Dole a rike ruwan magani a kan kai don akalla 1 hour. Sa'an nan kuma ya kamata ka wanke gashi sosai da ruwa ka kuma wanke tare da ruwa, wanda aka kara da ruwan 'ya'yan lemun tsami.
Cakuda mai yalwa
Don shiri na cakuda, ana buƙatar yolks na qwai 2 da 4 tablespoons. man sunflower. Dole ne a danne gwangwani tare da cokali mai yatsa, yayin da yake ƙara dan man shanu a yayin aiwatar da fashewa. Ana amfani da cakuda ga gashi daga tushen zuwa matakai, to, gashi ya kamata a jawo cikin damba kuma a nannade shi da tawul. Irin wannan cakuda zai kasance da amfani ga wadanda ke da gashi bushe.
Cakuda ta amfani da lecithin
Zai ɗauki kilo 5 na kifaye, 10 ml na man fetur, 10 ml na gashi shamfu, yolk na kwai kwai. Dole ne a haxa man fetur da man fetur, dumi su a cikin wanka mai ruwa, sannan a hankali a wanke a cikin kai a asalin gashin gashi, gashi dole ne a raba kashi. Bayan yin amfani da cakuda, ɗauki shamfu da yolk kuma hade na minti 10, sa'an nan kuma amfani da gashi na mintina 5. Bayan haka, ya kamata a wanke gashi da ruwa.
A cakuda zuma da albasa don raunana gashi
Dole ne ku dauki albasarta, ku haxa shi da man sunflower, 1 gwaiduwa da zuma, yadda ya kamata ya zama daidai. Ana amfani da ruwan magani a gashin gashi, sa'an nan kuma kunsa kansa tare da tawul mai dumi. Bayan 1-2 hours wanke gashi tare da ruwa.
Cakuda bisa tafarnuwa don gashi mai gashi
Zai ɗauki 1 tsp. zuma, 2 zheltka, 3 cloves tafarnuwa, 3 tbsp. l. shamfu don gashi gashi. Tafarnuwa dole ne a yi masa juyayi da gauraye tare da zuma da gwaiduwa, wanda dole ne a fara kara.
A cikin abin da aka samo, zuba a cikin shamfu, a hankali a motsa su kuma rarraba kan gashi mai laushi. Bayan minti 30, wanke gashinka da ruwa.
Hot silk wrapping
Nauyin siliki yana dauke da peptides, wanda daga bisani ya ƙunshi amino acid da sunadarai masu amfani da ɓoye-ɓalle. Tsamawa tare da siliki yana da sakamako mai tasiri akan fata kuma yana jinkirin tsarin tsufa.
Don mayar da gashi, yi amfani da kayan siliki mai zafi. Hot silk yayi yaki tare da tsufa na fata, da kuma mayar da lalacewar gashi, kayan siliki a matsayin irin UV-tace. Masu sana'a na kayan shafawa don gashi da satar jiki sukan ƙara siliki zuwa shamfu.
Bayarwa don amfani
Yin amfani da siliki ya kamata a yi amfani idan:
- gashi ya ɓacewa kuma ya zama buri;
- akwai lalacewa a kan ɓarna;
- Ƙarshen gashi an raba.
Kullun ba abu ne mai cutarwa ba, don haka an bada shawara ga nau'in gashi.
Dokokin Dokokin
Dole ne a yi wannan tsari ba a gaba ba bayan makonni 3 kafin gashin gashi ko kuma bayan kwanaki 3-4. Idan ba ku bi waɗannan dokoki ba, to, sakamakon yaduwa bai kusan ba.
Tsarin shafawa:
Kafin kintarwar farawa, wanke kansa tare da shamfu da ke dauke da sunadaran siliki, to, ku bushe gashi kadan.
Bayan an wanke gashi kuma a bushe, ya kamata ka fara farawa. A kan tseren da ake buƙatar ka yi amfani da wani abu mai zurfi, game da 30-40 MG, sa'an nan kuma ka shafa gashin ka, amma ba daga tushen ba, amma ta hanyar koma baya. Dole a yi amfani da ruwan magani a ko'ina. Bayan an yi amfani da shi, dole ne ka bar cakuda a gashinka don minti 5-7. Kada ku rufe kanka. Bayan lokacin da ake so, ya kamata a tsabtace gashi da ruwa, sannan a dan kadan ya bushe tare da tawul.
Don cimma sakamakon mafi kyau, bayan hanya, kana buƙatar amfani da "magani don warkar da fata na kai da gashi" akan gashi. Wannan magani ya kamata a yi amfani da gashin gashi da kuma wanke da ruwa bayan minti 2.
Tare da kayan siliki, ƙwallon launin fata zai iya bayyana, amma wanda bai kamata ya firgita ba, yana wucewa da sauri. Kada ka ɗauki wannan redness don allergies.
Kwanakin tsawon lokacin kunnawa yana ɗaukar kimanin awa 2.
Yawo
Yawanci, ana maimaita hanyar yin siliki mai zafi a kowane mako uku.
Ana iya ganin sakamako na hanya kusan nan da nan. Gashi yana samun haske mai haske, ƙwallon ƙafa ya zama lafiya, yana inganta metabolism. Ya kamata a lura da cewa kafin a fara aiwatarwa, za ka iya yin mashiya mai dadi, wanda yana da tasiri sosai a jiki.
Za'a iya haɗuwa da hotuna da siliki tare da shamfu don raunana da lalace gashi.