Julienne daga ruwan hoda

Don haka, za mu fara. Kifi ya yanka tare da karamin kwari, ya sanya ruwan 'ya'yan itace a cikin rabin lemun tsami, a baya Ingila:

• Salmon fillet - 500 Grams
• Cream 10% - 1/2 kofin
• Albasa - - Don dandana
• Hard cuku - 100 Grams
• Lemon - 1/2 Pieces
• Tura - 2 Art. spoons

Umurnai

Don haka, za mu fara. Mun yanke kifaye tare da karamin kwari, tsoma ruwan 'ya'yan itace da rabin lemun tsami a ciki, mun sanya shi. Albasa a yankakken yankakken kuma an soyayye har sai m, to, ku kara wa kifi. Fry kifi tare da albasa don minti 3, sannan kuma ƙara cream zuwa kwanon rufi. Bayan minti 3-4 ku ƙara gari zuwa kwanon rufi. Yi sauri a haɗuwa, don haka gari ba shi da lokaci don ya juya cikin manyan lumps. Mun kawo abinda ke ciki na gurasar frying zuwa tafasa kuma nan da nan matsawa zuwa tukwane ko kwalabe na kwakwa. A saman saka dan kadan cuku da kuma sanya a cikin tanda, preheated zuwa 180 digiri, na minti 20. Bayan minti 20, ya rage kawai don samun tasa daga cikin tanda kuma ku yi aiki a kan tebur. Bon sha'awa! :)

Ayyuka: 2