1. Yayyafa ruwa salted a cikin wani saukakken zuwa tafasa. Ƙara manna da dafa har sai an gama
- Pasta Rigatoni - 420 Grams
- man shanu marar yalwa - 2 abubuwa. spoons
- kananan kwararan fitila - 8 guda
- Sage sabo ya fita - 12 guda
- Salt da freshly ƙasa baki barkono - To dandana
- kaza mai kaza, mai karfi - 240 Grams
- Cikali Parmesan - 1/4 Kofuna
1. Yayyafa ruwa salted a cikin wani saukakken zuwa tafasa. Ƙara manna da kuma dafa har sai an shirya, bisa ga umarnin kan kunshin. Yayin da manna ke dafa abinci, narke 2 tablespoons man shanu a babban frying kwanon rufi. Ƙara albasa da sage a yanka a cikin zobba. Fry har sai albasa ya zama launin ruwan kasa. Wannan ya dauki minti 3 zuwa 4. 2. Sanya albasa da gishiri da barkono. 3. Add nama mai naman daga kajin haji. Fry na kimanin minti 1-2. Ƙara yawan adadin ruwa daga kwanon rufi zuwa manna don cimma daidaito da ake so. 4. Cire ruwa daga manna kuma ku ajiye kopin ruwa - zai iya samuwa don miya. Add da taliya a cikin frying kwanon rufi da albasa da hanta, yayyafa da grated Parmesan cuku da Mix. Ƙara yawan adadin macaroni ruwa da karin man shanu. Raba tasa a tsakanin faranti kuma kuyi hidima tare da karin cakula Parmesan.
Ayyuka: 4