- man zaitun - 1 st. a spoonful
- tafarnuwa - 2 hakora
- launin barkono ja - 1 tsunkule
- red ko farin giya - 2 Art. spoons (na zaɓi)
- wani bankin tumatir - 1 yanki (840 g)
- sugar - 1 tsunkule
- gishiri - 1/2 teaspoonfuls
- black barkono barkono - Don dandana
- babban qwai - 4 guda
- gurasa - 4 Yankakken
- Cikali Parmesan - Don dandana
1. Ɗauki tumatir daga gilashi kuma ya bushe, sa'an nan kuma kiya su ko shafa su. A cikin wani matsakaici frying kwanon rufi man zaitun mai. Ƙara tafarnuwa da launin furen ja. Fry a kan matsakaici zafi har sai tafarnuwa ba ya. Ƙara ruwan inabin (idan ana so) da kuma simmer har sai cakuda ya juya cikin syrup, kimanin minti 2. Ƙara crushed ko grated tumatir, sugar, gishiri da barkono. Rage zafi zuwa matsakaici-jinkiri da sauƙaƙe har sai miya ke kara, daga 12 zuwa 15 minutes. 2. Yi watsi da ƙwai a cikin ƙananan kofuna waɗanda suke ƙoƙari kada su lalata gwaiduwa. Yi tsagi a cikin miya kuma a hankali ya motsa qwai daga kofuna a cikin tsagi. Sauran kaya tare da gishiri da barkono. Rufe kwanon rufi tare da murfi kuma simmer a kan matsanancin zafi na tsawon minti 5-7, ko har sai sunadaran sunyi nauyi. 3. Yayin da qwai suke dafa abinci, toya da burodin gurasa a cikin kwanon rufi, gurasar ko a cikin tanda. 4. Cokali da miyagun tumatir da kwai a kowane yanki na gurasa. Gilashin grate tare da cakulan Parmesan kuma kuyi aiki nan da nan.
Ayyuka: 3-4