Pike perch cikin cuku bleu

1. Mun yanke fillet na pike perch fillets (yanke fata daga kifi na farko). Ku Sinadaran:

• Pike-perch fillet - 500 Grams
• Milk - 1/4 Kofuna
• Cuku (gouda) - 50 Grams
• Tura - 2 Art. spoons
• Qwai - 2 guda
• Man kayan lambu - Don dandana (don frying)
• Pepper, gishiri - Don dandana

Umurnai

1. Mun yanke fillet na pike perch fillets (yanke fata daga kifi na farko). Gishiri kifaye ya yayyafa da barkono da gishiri. 2. Yi wanka da frying pan, zuba kayan lambu kadan da kimanin minti daya daga kowane gefen yanki kifi. 3. Don shirya motsi a kan karamin grater, rub cuku da kuma hada su da kwai yolks. 4. Wutar da sunadarin sunadaran cikin barke. A cikin cakuda cakuda, ƙara sassa da aka zana ta sassa, ƙara gari da daga ƙasa zuwa sama, haxa kome da kyau. 5. Lubricate man fetur tare da rigakafi mai zafi, shimfiɗa ƙwayoyin pike perch kuma cika shi da cuku busa. Don minti talatin mun saka a cikin tanda, yawan zafin jiki yana da digiri ɗari da saba'in. 6. Mun rarraba kayan da aka shirya a cikin rabo kuma za a iya ba da wuri a teburin.

Ayyuka: 4