Pilaf tare da mussels

1. Shirya kayan lambu. Albasa da karas ya kamata a tsabtace. Yanke albasa a cikin cubes. Karas yanke tare da Sinadaran:

• Mussels - 400 Grams
• Rice - 300 Grams
• Carrot - 2 guda
• Bow - 4 guda
• Man kayan lambu - 3-4 Art. spoons
• Seasonings - Don dandana

Umurnai

1. Shirya kayan lambu. Albasa da karas ya kamata a tsabtace. Yanke albasa a cikin cubes. Carrot a yanka a cikin tube. Shake man fetur a cikin karamar da kuma toya da albasarta. Ƙara karas. Don soya. Karas ya zama taushi. 2. Ana sayar da ƙwayoyin dafa da kuma daskarewa. Ƙara su zuwa kayan lambu da kuma toya a cikin 'yan mintoci kaɗan. 3. Rinse shinkafa a cikin ruwan sanyi. A cikin karamin ƙara kayan yaji da gishiri. Zuba 2 kofuna na ruwa. Tafasa da tafasa don 3-4 minti. Fall barci shinkafa. 4. Ruwa ya kamata a rufe shinkafa da 1-1.5 cm don shimfiɗa shinkafa da tafasa har sai ruwa daga farfajiya shinkafa. Saka kan tafarnuwa da kuma, idan an so, wani barkono mai zafi. Rufe pilaf tam da murfi don hana tururi daga fitowa. Rage zafi zuwa ƙarami kuma barin ramin na minti 25. Bada pilaf don ƙarawa minti 25.

Ayyuka: 6-7