Fillet turkey a kayan yaji tare da kayan lambu da shinkafa Ga wadanda suke son gurasa da dandano masu jin dadi, ya kamata ku kula da abinci na Indiya, wanda ke da amfani da kayan kayan yaji kamar barkono, tafarnuwa, ginger, Mint, cloves. Amma kayan abincin da aka fi sani a Indiya shine curry, yawancin sauces suna dafa shi da shi. Dalilin abinci na Indiyawa shine abinci na kayan lambu, musamman wake, shinkafa, masara da, ba shakka, kayan lambu. Abincin nama shine abin wuya ga abinci na Indiya, ban da, bisa ga dokokin addini na gida, an haramta haramta cin naman shanu a nan. Saboda haka, ana ba da fifiko ga kifi, kifi ko kaji. A nan ne samfurori mafi mashahuri a wannan ƙasa, kuma za mu shirya kayan dadi - wani turkey tare da shinkafa. A "haskaka" na tasa yana a cikin marinade, ko taliya, wanda aka rufe shi da tsuntsu fillet kafin gurasa. Cikin turkey tare da shinkafa a wannan aikin shine nau'i nau'i na Indiya, wanda yawancin yankuna sukan dafa ba tare da nama ba, sai su maye gurbin shi tare da wake. Don dandano - shi ne kawai porridge, kuma, ba a yi amfani da mu ba, musamman a hunturu, ba tare da kayayyakin nama. Kuna iya dafa wannan tasa maimakon turkey tare da shinkafa, ta yin amfani da ƙirjin kajin ku. Da dandano zai zama dan kadan daban-daban, amma har yanzu mai kyau.
Sinadaran:- Turkey fillet 600g
- Gumshin shinkafa da aka yi a zagaye na shinkafa 1.5.
- Celery mai tushe 3 kwakwalwa.
- Carrot 1 pc.
- Albasa 1 pc.
- Tafarnuwa 3 kwayoyi
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Ginger bushe 0.5 tsp.
- Curry 2 tsp.
- Pepper black kasa 3 tsunkule
- Salt 3 tsunkule
- Mataki na 1 Don shirya tasa, kuna buƙatar hatsin turkey, shinkafa, manyan karas, seleri mai tushe, tafarnuwa, karamin albasa, man kayan lambu da kayan yaji.
- Mataki na 2 An wanke sutura na turkey, ya shafe shi kuma a yanka a cikin sanduna. Sa'an nan kuma rub da kyau tare da cakuda kayan yaji: curry, ginger ground ginger, barkono barkono da gishiri - kuma bari tsaya na 10-15 minti.
- Mataki na 3 Shirya kayan lambu: dafa albasa da albasarta, karas a yanka a cikin kwakwalwa, kwari na seleri da tafarnuwa a yanka cikin manyan cubes.
- Mataki na 4 Tafasa shinkafa har sai an dafa shi cikin ruwa mai sallah, sa'annan a jefar da shi a cikin colander.
- Mataki na 5 A cikin kwanon ruɓaɓɓen frying zafi da man fetur da kuma fry da filletin turkey da tafarnuwa har sai naman ya fararen.
- Mataki na 6 Sa'an nan kuma ƙara albasa, karas da seleri.
- Mataki na 7 Mix duk abin da kyau, dafa minti 3-4 a ƙarƙashin murfin, sa'an nan kuma ba tare da murfi ba har sai karas ne mai laushi, yana motsawa lokaci-lokaci.
- Mataki na 8 Ƙara karin shinkafa.
- Mataki na 9 Mix duk abin da kyau, kara gishiri da barkono don dandana.
- Mataki na 10 Rufi tare da murfi kuma dafa don minti 2-3 a kan jinkirin wuta. Ku bauta wa tasa zafi.