- Gwoza - 1 Kilogram
- White Onion - 200 Grams
- Black barkono foda - 1/4 Teaspoons
- Salt salt - 1/2 teaspoons
- Table vinegar - 40 Milliliters
- Oil Olive - 100 Milliliters
- Faski - 15 Grams
- Rukkola - 30 Grams
Beetroot (zai fi dacewa - matasa) dafa har sai an shirya. Shirya shi ne mafi sauki don dubawa tare da wuka mai kaifi - idan giciza ta nunin faifai daga wuka, yana shirye. Lokacin da gwoza ya sanyaya wa irin wannan jiha cewa zaka iya yin aiki tare da shi - yanke shi cikin yanka kamar 3-5 mm lokacin farin ciki. Don tsabta, dubi hoto. Sa'an nan kuma ƙara zuwa gwoza sliced na bakin ciki zobba na farin albasarta. Mun shirya miya don salatin. Don yin wannan, haxa vinegar, man zaitun, gishiri da barkono. Mun cika salatin tare da sakamakon abincin, yayyafa shi a saman tare da yankakken ganye (ina da faski da arugula). Anyi!
Ayyuka: 3-4