- Salmon - 250 Grams
- Capers - 10 Grams
- Rukkola - 20 Grams
- Salatin - 50 Grams (zai fi dacewa Iceberg)
- Cereal mustard - 3 teaspoons
- Salatin baka - 3 guda (ja)
- Lemon - 1/2 Pieces
- Cherry - 4 guda
- Balsamic vinegar - - To dandana (evaporated da sukari)
- Kayan Guda - 1 yanki
- Man zaitun - - Don dandana
- Salt - - Don dandana
Shirya dukkan kayan aikin da ake bukata. Shirya tasa don bauta wa tasa. a tsakiyar zamu kaddamar da nau'i, a kusa za mu yada hannayen da aka lalata kayan salad da rukkola. A kan salatin muna watsa wasu teaspoons na mustard. Kuma muna ci gaba da shirya tartar kanta. Tare da salmon mun cire fata, cire wuraren duhu kuma a yanka a cikin faranti na bakin ciki. Sa'an nan kuma mu yanki faranti tare da shinge na bakin ciki kuma mu sanya kananan cubes daga gare ta. Next, a yanka a cikin kananan bishiyoyi da albasarta. Mix kifi da albasa. Yayyafa da ruwan 'ya'yan lemun tsami. Solim. Sa'an nan kuma sake sake haɗawa da taro da kuma sanya shi a cikin wani mold. Top tare da yankakken yankakken yankakken. Kafa fitar da sauran taro daga kifi da albasa. Na gaba, a cikin kayan lambu mai, fry the egg quail. Muna cire siffar, sa qwai a saman. Mun zuba balsamic vinegar. A hanya, kada ka manta ka saka yankakken lemun tsami a kan farantin karfe kuma ka zuba ganyen salatin da man zaitun. Ƙara tumatir ceri kuma ku bauta musu a teburin. Bon sha'awa!
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