Biskit "Cakulan a cikin ruwan zãfi" a cikin multivarke Na ba da shawara don shirya miki mai m da m mai "Cakulan a cikin ruwan zãfi" a cikin multivark. Biscuit yana fitowa sosai sosai kuma za'a iya sanya shi da karfi cikin wuri guda hudu, gurasar gurasar da kake so da kuma fitar da cake. Kwayar coriander suna da kyau, saboda haka dole ne a yanka a hankali, in ba haka ba zasu iya rushe lokacin yanke. Irin wannan cokali mai tsami bai kamata a yi shi ba kafin aikace-aikace na cream - nan da nan ya fito da rigar!
Sinadaran:- Sugar 2 tbsp.
- Alkama gari 2 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Soda 1.5 tsp.
- Baking Powder 1.5 tsp.
- Cocoa foda 6 tbsp. l.
- Milk 1 tbsp.
- Ruwa 1 tbsp.
- Sugar, vanilla 20 g
- Sunflower mai ladabi sunflower man fetur 0.5 tbsp.
- Mataki na 1 Don yin bisuki "Cakulan cikin ruwan zãfi" muna buƙatar madara, ruwa, gari, sukari, vanilla sugar, qwai, koko, soda, burodi foda, man sunflower.
- Mataki 2 Haɗa qwai, sukari da vanilla sukari.
- Mataki na 3 Gwada kome har sai asalin kumfa (minti 4-5 tare da mahaɗi).
- Mataki na 4 Hada siffar gari, koko, burodi da soda.
- Mataki na 5 A cikin cakuda cakuda ƙara madara da man fetur. Dama.
- Mataki na 6 Gasa kwamin gari a cikin ƙwai.
- Mataki na 7 A cikin cakuda da aka samo, zuba gilashin ruwa mai tafasa kuma haɗuwa nan da nan.
- Mataki na 8 Fassara don multivark - Ina da Multivarka mai suna, man shafawa tare da man shanu kuma yayyafa shi da gurasa ko gurasa.
- Mataki na 9 Yi gishiri na tsawon minti 75 a yanayin "Baking". Idan an tsara yanayin don yin burodi a cikin tsawon minti 50, dole ne ku fara shirin nan da nan kuma ku gama bisuki na minti 25. Bayan yin burodi, dole ne a cire biscuran daga cikin kayan.
- Mataki na 10 Domin a cire kayan bishiya a hankali, to dole ne mu sanya jirgin ruwan tukunyar ruwa a saman sannan mu juya kayan.
- Mataki na 11 Biscuit ya fito da sauƙi. Sai dai itace mai tsayi sosai, m, mikiya mai cakulan cakulan!