Cuku, cream

1. Zuba madara a cikin kwanon rufi, sanya cakuda gida a can kuma fara dafa. Lokacin da madara aka fara Sinadaran:

• Milk - 1 Liter
• Cottage cuku - 1 Kilogram
• Salt - 1.5 teaspoons
• Qwai - 3 guda
• Soda - 1 teaspoon
• Butter - 100 Grams

Umurnai

1. Zuba madara a cikin kwanon rufi, sanya cakuda gida a can kuma fara dafa. Lokacin da madara ta fara tafasa, dafa na bakwai zuwa minti goma, kar ka manta ya cigaba lokaci-lokaci. Curd zai fara shimfidawa kaɗan kuma narke dan kadan idan ya bushe kuma ba m. 2. Sa'an nan kuma mu jefa jigon da aka gama a cikin colander, a baya ya kamata a rufe da gauze. Fluids suna ba da ruwa. Ya kamata taro yayi kama da tabawa mai laushi mai laushi. Ruwan ruwa daga wannan kwalliya mai kwalliya yana gudana kimanin minti daya cikin biyu ko uku. Kuna iya sanya matakan gaggawa don saurin tsarin. 3. A cikin tanda daban, ba dole ba ne wanda aka baza kuma tare da wani wuri mai zurfi, haxa da cuku, soda, gishiri, man shanu da qwai. Muna haɗe kome da kyau. 4. Domin kada a kwashe ganima, dole ne a motsa gaba daya. Tare da saurin motsawa, cuku ya narke mafi kyau. Lokacin da ganuwar jita-jita ya fara raguwa bayan nauyin - cuku ya shirya. Muna matsawa kan cuku a kan tasa, tare da rufe fim tare da sanya cuku don kwantar da sanyi.

Ayyuka: 15