- Dafa nama nama - 400 Grams
- Butter - 60 Grams
- Tura - 2 Art. spoons
- Milk - 300 Milliliters
- Broth - 4 st. spoons
- Fat Fat - 4 Art. spoons
- Cuku cakuda - 4 abubuwa. spoons
- Gurasar abinci - 4 Yankakken
- Salt, barkono, faski - - Don dandana
Da farko dai kana buƙatar ɗaukar sauyi da narke man shanu a ciki. Ƙara gari, cire shi daga zafin rana kuma ya haɗa shi - dole ne a kafa sutura mai santsi, kamar yadda a hoto. Add 100 ml na madara mai dumi, Mix, koma cikin wuta, sannu a hankali zuba sauran 200 ml na madara. A lokacin da ya yi girma - zuba kayan da aka yi, ya haxa da kuma cire daga zafi. An saka rudin sauté a cikin wanka mai ruwa, kuma tana motsawa, dafa don wani minti 20. A sosai karshen, yayyafa da cuku da kuma juya shi a kashe. A cikin wani abun da muke ciki muna murkushe gurasar abinci, daya cakuda cakuda da faski zuwa jihar crumbs. Muna yin jita-jita mai zurfi don yin burodi, mu man shafawa da mai. A kasan rassan da muke yanka, to sai ku yada kaza yankakken tare da yanka, to sai ku zub da sauran abincin, ku kuma yayyafa shi da crumbs daga sama. Mun saka a cikin tanda da aka rigaya zuwa 180 digiri da gasa na mintina 15. Ku bauta wa nan da nan - idan kwanon ya zauna kadan, da miya zai kwantar da hankali, ɓawon burodi zai yi ƙarfin hali, kuma sakamako ba zai zama daidai ba.
Ayyuka: 5-7