Kayan da aka gina gida Akwai matakan girke-girke na yankakken nama, wadanda suka bambanta da juna ba kawai a cikin nau'in nama ba, amma har ma da abubuwan da ake amfani da su da kuma abubuwan da aka cika. Ana ba da kayan yaji da yawa ga shayarwa (coriander, barkono baƙi, barkono mai ƙanshi, cumin, da sauransu), da tsire-tsire masu tsire-tsire (albasa, tafarnuwa, da sauransu). Don sassauta nama mai naman, wanda aka fi amfani da su shine yankaccen gurasa mai laushi, a cikin madara. Don tabbatar da cewa cutlets ba "roba" ba, kawai gwaiduwa daga cikin kwan ya kara zuwa mince, a matsayin furotin, nadawa lokacin da frying, ya zana nama mai naman. Don sanya cutlets sabon abu za ka iya amfani da daban-daban fillings. Yin amfani da man shanu a matsayin cika yana ba cutlets karin dandano.
Sinadaran:- Naman alade 500 g
- Breadcrumbs 2 tbsp. l.
- Albasa 1 pc.
- Gurasa farar fata 100 g
- Milk 100 ml
- Butter 60 g
- Pepper black ƙasa 2 tsunkule
- Cumin bushe 2 g
- Salt 1 tsp.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Qwai kaza 1 pc.
- Mataki na 1 Don shirye-shiryen cutlets kana buƙatar ɗaukar naman alade, da albasarta, yanka na gurasar gurasa, madara, man shanu, cumin tsaba, barkono baƙi, man fetur, gurasa da gishiri.
- Mataki na 2 Kashe albasa kuma a yanka zuwa kashi 4.
- Mataki na 3: Rabe gwaiduwa daga furotin.
- Mataki na 4 Tare da yanka gurasa marar yisti yanke itacen ɓawon burodi, da kuma ɓangaren litattafan almara a cikin madara na minti 10.
- Mataki na 5 Naman sau biyu yana wucewa ta hanyar gwaninta mai gwaninta tare da albasa da dan kadan gurasa.
- Mataki na 6 A cikin mince kara kawai gwaiduwa (amfani da gina jiki don shirya wani tasa), barkono a ƙasa, cumin ƙasa da gishiri.
- Mataki na 7 Dama ƙasa har sai da santsi.
- Mataki na 8 Daga nama mai naman da ke yi wa kwalliyar kwalliya, a shimfiɗa su a cikin burodi, a kan kowane sashi na man shanu, shiga gefuna da kuma samar da cutlets.
- Mataki na 9 Samfurori sunyi cikin gurasa.
- Mataki na 10 Rage cututtuka kan man kayan lambu mai zafi a bangarorin biyu kafin yin launin ruwan kasa. Za a iya yin tebur tare da dankali a kowane nau'i ko tare da gurasa mai naman alade, yafa masa cuku.