- Cannelloni - 150 Grams
- Gurasa nama - 400 Grams
- Man sunflower - 2 abubuwa. spoons
- Ruwan tumatir - 200 milliliters
- Italiyanci ganye - 2 teaspoons (Ina son wannan musamman cakuda dried ganye, amma idan kana so shi za ka iya maye gurbin kowane dried ganye)
- Bow - 1 yanki
- Cikali Parmesan - 100 Gira
- Tafarnuwa - 3 Hutu
- Pepper - 2 Pinches
- Salt - 3 Sanya
- Milk - 1 Liter
- Gida - 3 Art. spoons
- Butter - 50 Grams
- Dama na kasa - 1 teaspoon
Cikakken albasa da albasarta. A cikin kwanon frying, shafe man kayan lambu da gishiri albasa da tafarnuwa har ya kasance m. Sa'an nan kuma ƙara nama a cikin grying pan da kuma fry for 5-7 minti. Kada ka manta ka motsa nama mai naman. Ƙara ruwan tumatir zuwa gurasar frying kuma simmer a karkashin murfin rufe don minti 10, sa'annan ya bude murfin kuma ya bada izinin barin ruwa ya wuce. Ƙara gishiri, barkono da ganye, sa'an nan kuma cire frying kwanon rufi daga zafi kuma ya bar mince ya warke. A hankali cika cannelloni tare da nama mai naman sanyi. Shirya fararen miya Bechamel. Don yin wannan, narke man shanu a cikin saucepan, ƙara gari da kuma hada wani taro mai kama. Sa'an nan kuma fara zuba a cikin ruwan dumi mai hankali, ba tare da motsawa don motsawa da miya ba. A hankali za ku zuba cikin madara, da rashin damar lumps a cikin miya. Ƙara a cikin ƙasa miya nutmeg da kadan gishiri, haɗa da kuma cire daga zafi. Rubke cokali Parmesan a kan kaya mai kyau. A cikin tukunyar gurasa, zuba rabin rabin abincin Bechamel, sannan kuma ku sa cannelloni. Sa'an nan kuma zuba cikin cannelloni tare da sauran miya da kuma yayyafa da cuku cuku. Saka siffar a cikin bakaken digiri 180 da gasa da gasa don minti 30-40. Bon sha'awa!
Ayyuka: 4