Masarar hatsi a cikin mahallin

Yi wanka sosai sosai a karkashin ruwa mai gudu (tsabta har sai Sinadaran:

• Masarar Cikin - 170 Giras
• Milk - 4 Gilashin
• Sugar - 40 Grams
• Sol - 1 Shigar
• Butter - 20 Grams

Umurnai

Yi wanka sosai sosai a ƙarƙashin ruwa mai gudana (wanka har sai ruwan ya bayyana). Zuba cikin groats a cikin kwano na multivark. Ƙara sukari da gishiri, haxa, zuba cikin madara. Saka wani man fetur a cikin multivark kuma rufe murfi. Zaži yanayin "Milk porridge", saita saita lokaci don minti 60. Bayan ƙarshen siginar sauti na shirin, kashe kashe-tsaren, buɗe murfin kuma ya motsa rikici. Idan shingen ya zama kamar ruwa, rufe murfin kuma ya ba da alamar da za ta ba da rabin sa'a. Cire gruel kuma zuba shi a kan faranti. Ku bauta wa tare da zuma, dried apricots ko prunes. Bon sha'awa!

Ayyuka: 4