Ducks cutlets Duck nama yana dauke da babban adadin abubuwan alama, arziki a cikin selenium da phosphorus, kuma a cikin abun ciki, bitamin A sau biyu ne kamar yadda nama na wasu nau'in! Gwaiwar duck kanta shi ne mai isasshen isa, don haka ga wadanda suke cin abinci, irin wannan nama ba a bada shawara ba! Daga duck nama za ku iya dafa babban yawan yi jita-jita, kuma menene dadi cutlets daga gare ta! Soft, m, m! Wani man shanu a kowane cutlet yana sa su ya fi tausayi kuma ya ba da takaddun rubutun takamaimai, ko da yake ba za'a iya karawa ba!
Sinadaran:- Duck fillet 650 g
- Salt 1.5 tsp.
- Cigar masara 6 tbsp. l.
- Sunflower mai ladabi man fetur 125 ml
- Butter 50 g
- Qwai kaza 1 pc.
- Milk 180 ml
- Bread farin 130 g
- Albasa 1 pc.
- Pepper black kasa 3 tsunkule
- Mataki na 1 Don shirya cututtukan daga nama mai laushi, muna buƙatar hatsi mai tsami, albasa, kwai kaza, man shanu, gurasa mai laushi, madara, sunadarai mai yalwar mai, masara, gishiri da barkono.
- Mataki na 2 Yanke gilashin duck a cikin guda (tare da ko ba tare da fata ba, don haka cutlets ba su da kima).
- Mataki na 3 Gurasa a madara.
- Mataki na 4 Muna wucewa ta wurin nama nama mai nisa, gurasa da abinci a cikin gurasa, da albasarta.
- Mataki na 5 Mun haye cikin yumbu, gishiri da barkono.
- Mataki na 6 Nada nama na naman har sai da santsi.
- Mataki na 7 Muna samar da naman nama, a tsakiyar abin da muke sanya man shanu.
- Mataki na 8 Mun yanke patties daga kowane bangare a masarar gari.
- Mataki na 9 Gudun duck cuts daga bangarorin biyu a kan man fetur mai tsabta.
- Mataki na 10 Cutlets za a iya sanya su idan an so, amma ban kashe ba. Ku bauta wa zafi, a gefen gefen - dankali mai dankali da / ko salatin kayan lambu.