- Ƙananan nama - 450 Grams
- Tako lokacin hawan - - Don dandana
- Bank finely yankakken tumatir da barkono barkono - 1 yanki (iya zama ba tare da barkono barkono)
- Gishiri mai nama - 2 kofuna waɗanda (na iya zama ruwa mai haske)
- Macaroni - 1 kofin (horns)
- Oil - 2 abubuwa. spoons (Don miya :)
- Tura - 2 Art. spoons
- Milk - 3/4 Kofuna
- Ceddar Ceddar - Gilashin 1
- Salt, barkono - - Don dandana
Soya da mince har sai brownish. Ƙara karin kayan taco. Sa'an nan, ƙara gilashin yankakken tumatir da barkono da motsawa. Ƙara 2 kofuna na broth ko ruwa. Yanzu ƙara manna. Dama da kyau kuma dafa a ƙarƙashin murfin a kan zafi mai zafi na tsawon minti 12-14 har sai gurasar ta kasance taushi. A halin yanzu, yayin da kuke shirya naman, kuyi miya. Narke 2 tablespoons. man shanu a cikin wani saucepan a kan matsakaici zafi, sa'an nan kuma ƙara 2 tbsp. gari. Whisk sosai kuma dafa yin motsawa don kimanin minti 5. Yawan ya kamata ya zama m kuma saya launin ruwan kasa mai haske. Sa'an nan, ƙara 3/4 kopin madara, yayin da stirring da sauri. Ku kawo miya zuwa tafasa da motsawa, da miya zai fara zama mai yawa. Cire kwanon rufi daga zafin rana kuma ƙara 1 kopin cakuda cheddar. Beat har sai cuku ya narke. Sa'an nan kuma ƙara gishiri da barkono dandana. Lokacin da manya ta shirya, zuba a cikin miya da kuma haɗuwa da kyau. Tasa ta shirya, zaka iya hidima a teburin. Bon sha'awa.
Ayyuka: 2-4