Bukovina goro A cake "Bukovina goro" a kama kama da "Dankali" cake, amma yana da dandano daban-daban. Kayan bishiya mai kyau mai gina gida, wani abin tausayi na Charlotte, gishiri mai gogagge, wani launi na cakulan cakulan - kowanne bangaren yana taimakawa ga wannan dandalin. A kan irin wannan cake kana buƙatar yin aiki kadan, amma sakamakon zai wuce duk tsammaninka.
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Butter 50 g
- Cakulan baki 100 g
- Girma foda 8 g
- Alkama na gari 60 g
- Sugar 60 g
- Ruwa 25 ml
- Sugar 75 g
- Lemon ruwan 'ya'yan itace 10 ml
- Gyada 125 g
- Milk 3 tbsp. l.
- Butter 100 g
- Qwai kaza 1 pc.
- Sugar 2 tbsp. l.
- Cognac 10 ml
- Mataki na 1 Muna buƙatar sukari, gari, qwai na kaza, koko, cakulan, man shanu, 100 g na Charlotte cream, 200 g na goro gishiri mai goro don shirya "Bukovina nut" cake.
- Mataki na 2 Kwai kwashe tare da mahaɗin sukari na minti 5-6. Yawan ya kamata ƙara sau 3.
- Mataki na 3 Yi amfani da gari tare da hankali.
- Mataki na 4 Zuba cikin ɗakun gauraya, mai laushi tare da man fetur.
- Mataki na 5 Bake minti 10-12 a 190 ° C.
- Mataki na 6 Ka gama biskit kuma ka yanka shi a cikin gurasar.
- Mataki na 7 Grill da ginin tare da mai sarrafa abinci.
- Mataki na 8 Haɗa gurasar biscuit, Cikali mai suna Charlotte, koko, gishiri.
- Mataki na 9 Daga taro don samar da balle tare da girman goro.
- Mataki na 10 Chocolate narke tare da man shanu.
- Mataki na 11 Ruye bukukuwa da cakulan gilashi kuma saka a cikin firiji don minti 30.
- Mataki na 12 Ajiye da wuri kafin yin hidima a firiji.