Kiristan Dobosh na Hungary

Da fari dai, dauki kwai yolks kuma ya doke su da sukari da kadan sukari. Sinadaran:

• Qwai - 8 guda (6 a kullu, 2 - a cream)
• Sugar - 120 Grams
• Sugar foda - 250 Grams (50 g - a kullu, sauran - in cream)
• Gurasa - 140 Grams
• Butter - 330 Grams (80 g a kullu, sauran - in cream)
• Chocolate - 60 Grams
• Cocoa - 20 Grams
• Rum - 20 Milliliters

Umurnai

Da fari dai, dauki kwai yolks kuma ya doke su da sukari da karamin adadin sukari. Sa'an nan kuma ƙara gari, man shanu da kuma kumfa kwai fata har sai m. Beat. Mu ɗauki nau'i don yin burodi, man shafawa da man shanu. Mun zuba a cikin ƙwarjin 1/6 na jarrabawar mu, sanya shi a cikin tanda mai dafafi zuwa digiri 200, da kuma gasa har sai an shirya cake. Hakazalika, dafa abinci fiye da 5. Ready da wuri sanyi. Yin amfani da mahaɗa, whisk 250 grams man shanu (sauran da muka yi amfani da shi yayin da muke yin wuri), cakulan, koko, sukari da kuma qwai. Whisk har sai da santsi. Lubricate mu da wuri tare da cream. A lokacin da aka tsayar da tsami mai mahimmanci daya a kan wani, mun kirkiro cake. Lubricate cream gefen cake. Shirya don saka cake a cikin firiji don akalla rabin sa'a, kuma mafi alheri - na tsawon sa'o'i. Bon sha'awa!

Ayyuka: 8